Ingredients

15 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
currant-jelly — — Apricots, raw Fruits and Fruit Juices Roast or Stewed Fillet of M...
currant-jelly not melted — — Apricots, raw Fruits and Fruit Juices Haunch of Venison (No. 63)
currant-jelly — — Apricots, raw Fruits and Fruit Juices Hare (No. 66)
currant-jelly — — Apricots, raw Fruits and Fruit Juices Black Cock (No. 71), Moor G...
currant-jelly — — Apricots, raw Fruits and Fruit Juices Sweet Sauce for Venison or ...
currant-jelly — — Apricots, raw Fruits and Fruit Juices Toast and Water (No. 463)
currant-jelly — — Apricots, raw Fruits and Fruit Juices Tongue and Udder, to roast
currant-jelly — — Apricots, raw Fruits and Fruit Juices Haunch of Venison, to roast...
currant-jelly melted 2.0 spoonfuls — Apricots, raw Fruits and Fruit Juices 586. White Grouse or Ptarmigan
currant-jelly 1.0 small pot — Apricots, raw Fruits and Fruit Juices Neapolitan Sauce
currant-jelly — — — — VENISON FRY
currant-jelly — — — — 1138. ROAST HARE
currant-jelly — — — — CUPID'S, OR LOVE'S WELLS.
currant-jelly bright, narrow strips — — — — 1327. PARISIAN LOAVES
currant-jelly — — — — PEACH CHARLOTTE, A LA FRANÇ...