602. Veal and Ham Pies (raised).—The following few dishes will be found extremely useful for breakfasts, luncheons, second course in a dinner party, or for dinner in summer, but above all for supper when you give an evening party.
Having found a great difficulty in raising the crust for a pie with my hands, I purchased for a trifle a tin pie-mould, by the use of which the process is more simple, and the pie retains its shape whilst baking, and secures the gravy, much better.