600. Wild Fowl Sauce

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 10 min Total: 10 min
Yield: 1.0 wild duck
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

Walnut catsup one tablespoonful
the same of Harvey’s or Worcestershire sauce ↝ Sauce, worcestershire [Soups, Sauces, and Gravies]
the same of lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]
a wine-glass of red wine ↝ Wine, red [Wine]
a good slice of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
one eschalot minced
half a saltspoonful of cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
one blade of mace ↝ Spices, mace, ground [Spices and Herbs]
a wine-glassful of gravy ↝ Gravy, NFS [Dips, gravies, other sauces]

Instructions (3)

Boil ten minutes.
Serve very hot.
Pour over the bird when cut up.

Original Text

600. Wild Fowl Sauce.—The following is a good sauce; the quantities are given for one wild duck.

Walnut catsup one tablespoonful; the same of Harvey’s or Worcestershire sauce, the same of lemon-juice, a wine-glass of red wine, a good slice of lemon-peel, one eschalot minced, half a saltspoonful of cayenne pepper, one blade of mace, and a wine-glassful of gravy; boil ten minutes, serve very hot, and pour over the bird when cut up.

Notes

—