| 351 |
1418. CURRANT AND RASPBERRY JELLY
|
6 |
6 |
success
|
| 352 |
1419. STRAWBERRY JELLY.
|
5 |
9 |
success
|
| 353 |
1420. CHERRY JELLY.
|
6 |
8 |
success
|
| 354 |
1421. MULBERRY JELLY.
|
1 |
1 |
success
|
| 355 |
1422. MACEDOINE OF FRUITS
|
14 |
2 |
success
|
| 356 |
1423. ORANGE JELLY, GARNISHED WITH QUARTERS OF ORANGES
|
4 |
3 |
success
|
| 357 |
1424. MARASCHINO JELLY
|
4 |
1 |
success
|
| 358 |
1425. VARIEGATED JELLY, A LA VICTORIA.
|
2 |
5 |
success
|
| 359 |
1426. PANACHEE JELLY
|
7 |
15 |
success
|
| 360 |
1427. RUSSIAN JELLY
|
0 |
1 |
success
|
| 361 |
1428. PUNCH JELLY.
|
15 |
3 |
success
|
| 362 |
1429a. LEMONS FILLED WITH JELLY A LA BELLEVUE
|
2 |
3 |
success
|
| 363 |
1429. ORANGES FILLED WITH TRANSPARENT JELLY.
|
4 |
5 |
success
|
| 364 |
1430. BLANC-MANGER
|
7 |
9 |
success
|
| 365 |
1431. MARASCHINO BAVARIAN CREAM
|
6 |
6 |
success
|
| 366 |
1432. STRAWBERRY BAVARIAN CREAM
|
4 |
3 |
success
|
| 367 |
1433. APRICOT BAVARIAN CREAM
|
5 |
6 |
success
|
| 368 |
1434. COFFEE CREAM
|
7 |
9 |
success
|
| 369 |
1435. CHOCOLATE CREAM
|
6 |
5 |
success
|
| 370 |
1436. BURNT CREAM
|
6 |
3 |
success
|
| 371 |
1437. ORANGE-FLOWER CREAM
|
9 |
1 |
success
|
| 372 |
1438. PISTACHIO CREAM
|
6 |
8 |
success
|
| 373 |
1439. ITALIAN CREAM
|
9 |
4 |
success
|
| 374 |
1441a. CREAM A LA ROMAINE
|
7 |
11 |
success
|
| 375 |
1441b. CREME A LA CHATEAUBRIAND.
|
4 |
5 |
success
|
| 376 |
1441. CELESTINA STRAWBERRY CREAM
|
3 |
3 |
success
|
| 377 |
1442. CURRANT AND RASPBERRY TRANSPARENT CHEESE
|
6 |
9 |
success
|
| 378 |
1443. APRICOT CHEESE, A LA CHANTILLY
|
3 |
1 |
success
|
| 379 |
1444. MINCE-MEAT.
|
14 |
10 |
success
|
| 380 |
1445. LEMON MINCE-MEAT
|
9 |
6 |
success
|
| 381 |
1446. MINCE MEAT, A LA ROYALE
|
18 |
0 |
success
|
| 382 |
1447. PEAR CHARLOTTE
|
15 |
14 |
success
|
| 383 |
1448. APPLE CHARLOTTE, ANOTHER WAY.
|
6 |
6 |
success
|
| 384 |
1449. CHARLOTTE, A LA PARISIENNE.
|
3 |
6 |
success
|
| 385 |
1450. PEAR CHARLOTTE, A L'ALLEMANDE
|
4 |
2 |
success
|
| 386 |
14. FINE HERBS SAUCE
|
9 |
7 |
success
|
| 387 |
155. GARNISH OF BROCOLI OR CAULIFLOWERS.
|
6 |
2 |
success
|
| 388 |
156. GARNISH OF BRUSSELS SPROUTS
|
7 |
2 |
success
|
| 389 |
157. GARNISH OF CHESTNUTS FOR ROAST TURKEY
|
6 |
1 |
success
|
| 390 |
158. GARNISH OF JERUSALEM ARTICHOKES
|
7 |
7 |
success
|
| 391 |
159. GARNISH OF CLOVES OF GARLIC.
|
8 |
7 |
success
|
| 392 |
15. PASCALINE SAUCE
|
9 |
6 |
success
|
| 393 |
160. GARNISH OF WHITE HARICOT BEANS
|
11 |
5 |
success
|
| 394 |
161. GARNISH OF RED HARICOT BEANS
|
2 |
3 |
success
|
| 395 |
162. GARNISH OF BRAIZED CABBAGES.
|
9 |
11 |
success
|
| 396 |
163. GARNISH OF STEWED RED CABBAGES.
|
6 |
12 |
success
|
| 397 |
164. GARNISH OF BRAIZED CABBAGE LETTUCES.
|
9 |
24 |
success
|
| 398 |
165. SAUERKRAUT
|
10 |
6 |
success
|
| 399 |
166. FRENCH SAUERKRAUT
|
10 |
10 |
success
|
| 400 |
167. ESSENCE OF SHALLOTS.
|
3 |
4 |
success
|
