1441. CELESTINA STRAWBERRY CREAM

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Imbed a jelly-mould, or plain charlotte-mould, in some rough ice contained in an earthen pan.
  2. Line the bottom and sides of the mould with picked strawberries; which must first be dipped in some perfectly-cold liquid jelly.
  3. Fill the interior of this kind of charlotte with some strawberry-cream, prepared for the purpose.
Original Text
1441. CELESTINA STRAWBERRY CREAM. IMBED a jelly-mould, or plain charlotte-mould, in some rough ice contained in an earthen pan; line the bottom and sides of the mould with picked strawberries; which must first be dipped in some per- fectly-cold liquid jelly; then fill the interior of this kind of charlotte with some strawberry-cream, prepared for the purpose.
Notes
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