1429a. LEMONS FILLED WITH JELLY A LA BELLEVUE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
for filling
Instructions (3)
  1. Prepare the lemons as directed in the preceding article (No. 1429).
  2. Fill them with alternate layers of lemon-jelly and blanc-manger.
  3. Cut them up in the same way as oranges.
Original Text
1429a. LEMONS FILLED WITH JELLY A LA BELLEVUE. THESE are to be prepared in this instance as directed in the preceding article; and are afterwards to be filled with alternate layers of lemon-jelly and blanc-manger. Cut them up in the same way as oranges.
Notes
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