1432. STRAWBERRY BAVARIAN CREAM

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Pick the stalks from a pottle of scarlet strawberries and bruise them in a basin with six ounces of pounded sugar.
  2. Rub this through a sieve, and set it with a pint of whipped cream, add one ounce and a half of clarified isinglass.
  3. Pour the cream into a mould, previously
Original Text
1432. STRAWBERRY BAVARIAN CREAM. PICK the stalks from a pottle of scarlet strawberries and bruise them in a basin with six ounces of pounded sugar; rub this through a sieve, and set it with a pint of whipped cream, add one ounce and a half of clarified isinglass; pour the cream into a mould, previously
Notes
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