1446. MINCE MEAT, A LA ROYALE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
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Ingredients (18)
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Original Text
1446. MINCE MEAT, A LA ROYALE. TO equal proportions of roast-beef, raisins, currants, suet, candied citron, orange, lemon, spices and sugar, add a proportionate weight of stewed pears and preserved ginger, the grated rind of three dozen oranges and lemons, and also their juice, one bottle of old rum, one bottle of brandy, and two of old port.
Notes