1436. BURNT CREAM

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Put two ounces of pounded sugar into a stewpan, with the grated rind of two lemons.
  2. Stir these with a wooden spoon over a slow fire, until the sugar begins to assume a rather light-brown colour.
  3. Then pour in a pint of cream, add to this eight ounces of sugar, eight yolks of eggs, and a little salt, and stir the whole over a stove-fire until the
Original Text
1436. BURNT CREAM. PUT two ounces of pounded sugar into a stewpan, with the grated rind of two lemons; stir these with a wooden spoon over a slow fire, until the sugar begins to assume a rather light-brown colour; then pour in a pint of cream, add to this eight ounces of sugar, eight yolks of eggs, and a little salt, and stir the whole over a stove-fire until the
Notes
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