1448. APPLE CHARLOTTE, ANOTHER WAY.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
mould lining
Instructions (6)
  1. Cut apples up thin.
  2. Place apples in a deep sautapan containing dissolved butter, pounded sugar, grated lemon rind, and cinnamon powder.
  3. Toss the whole over a stove-fire until the apples begin to melt their angles.
  4. Add apricot jam and toss the whole gently together.
  5. Place this preparation in the centre of a charlotte-mould, lined as directed in the foregoing article.
  6. Proceed in all other respects as therein prescribed.
Original Text
1448. APPLE CHARLOTTE, ANOTHER WAY. THE apples in this case must be cut up thin, and placed in a deep sautapan containing three ounces of dissolved butter, six ounces of pounded sugar, the grated rind of a lemon, and a pinch of cinnamon powder; toss the whole over a stove-fire until the apples begin to melt their angles; then add a pound-pot of apricot-jam, toss the whole gently together, and place this preparation in the centre of a charlotte- mould, lined as directed in the foregoing article, and proceed in all other respects as therein prescribed.
Notes
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