161. GARNISH OF RED HARICOT BEANS

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

red haricot beans ↝ Beans, kidney, royal red, mature seeds, raw [Legumes and Legume Products]
small brown peas called lentils ↝ Lentils, raw [Legumes and Legume Products]

Instructions (3)

These should be prepared exactly in the same manner as the white beans.
Lentils may be prepared after the same method as the haricot beans.
They are useful in the winter season, when there is a scarcity of fresh vegetables.

Original Text

161. GARNISH OF RED HARICOT BEANS.
THESE should be prepared exactly in the same manner as the white beans. There is, also, a species of small brown peas called lentils—to be had of all oilmen, which may be prepared after the same method as the haricot beans. They are useful in the winter season, when there is a scarcity of fresh vegetables.

Notes

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