1443. APRICOT CHEESE, A LA CHANTILLY

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

eighteen ripe apricots
one pound of loaf sugar
a gill of spring water

Instructions (1)

Remove the stones from eighteen ripe apricots, and put them into a small preserving-pan with one pound of loaf sugar, and a gill of spring water; stir this on a brisk stove-fire, until the whole of the

Original Text

1443. APRICOT CHEESE, A LA CHANTILLY.
REMOVE the stones from eighteen ripe apricots, and put them into
a small preserving-pan with one pound of loaf sugar, and a gill of
spring water; stir this on a brisk stove-fire, until the whole of the

Notes

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