| 1401 |
HER MAJESTY'S DINNER. 24th October.
|
0 |
0 |
success
|
| 1402 |
HER MAJESTY'S DINNER. 25th October.
|
0 |
0 |
success
|
| 1403 |
HER Majesty's Dinner. August.
|
0 |
0 |
success
|
| 1404 |
HER MAJESTY'S DINNER. October 26th.
|
0 |
0 |
success
|
| 1405 |
Hodge-Podge, à l'Ecossaise.
|
0 |
0 |
success
|
| 1406 |
Hors-d'œuvres (Cold)
|
7 |
0 |
success
|
| 1407 |
HORS-D'ŒUVRES (Hot)
|
0 |
1 |
success
|
| 1408 |
How to Make Barley-Water
|
5 |
4 |
success
|
| 1409 |
How to Make Gruel
|
7 |
5 |
success
|
| 1410 |
How to Prepare a Savoury Custard
|
2 |
2 |
success
|
| 1411 |
Iced biscuits in cases
|
0 |
0 |
success
|
| 1412 |
Iced Macédoine of Fruits Pudding
|
5 |
8 |
success
|
| 1413 |
ICED PUDDING, A LA CHESTERFIELD
|
9 |
15 |
success
|
| 1414 |
ICED PUDDING, A LA DUCHESS OF KENT
|
7 |
19 |
success
|
| 1415 |
ICED PUDDING, A LA KINNAIRD
|
9 |
17 |
success
|
| 1416 |
ICED PUDDING, A LA PARISIENNE
|
8 |
12 |
success
|
| 1417 |
ICED PUDDING, A LA PRINCE ALBERT
|
6 |
12 |
success
|
| 1418 |
ICED SOUFFLE, AU CAFE.
|
0 |
1 |
success
|
| 1419 |
ICED SOUFFLE, WITH MARASCHINO
|
5 |
10 |
success
|
| 1420 |
INFANT’S FOOD
|
4 |
3 |
success
|
| 1421 |
ITALIAN PASTE SOUP
|
2 |
3 |
success
|
| 1422 |
Italian salad
|
0 |
0 |
success
|
| 1423 |
Italian salad, in a border of aspic-jelly.
|
0 |
0 |
success
|
| 1424 |
Jardinière
|
0 |
0 |
success
|
| 1425 |
Jardiniere Soup
|
3 |
3 |
success
|
| 1426 |
Jardinière soup
|
0 |
0 |
success
|
| 1427 |
Julienne Soup
|
13 |
3 |
success
|
| 1428 |
Julienne Soup
|
0 |
0 |
success
|
| 1429 |
Kirchenwasser jelly
|
0 |
0 |
success
|
| 1430 |
Krapfen with apricot
|
0 |
0 |
success
|
| 1431 |
KROMESKYS, A LA RUSSE.
|
9 |
12 |
success
|
| 1432 |
Kromesky's of lobsters
|
0 |
0 |
success
|
| 1433 |
Kromeskys of oysters, à la Russe
|
0 |
0 |
success
|
| 1434 |
Kromeskys of oysters. Turbot, lobster sauce.
|
3 |
0 |
success
|
| 1435 |
La Cascade ornée de sucre filé
|
0 |
0 |
success
|
| 1436 |
La Chaumière rustique
|
0 |
0 |
success
|
| 1437 |
La Crème au Caramel
|
0 |
0 |
success
|
| 1438 |
La Crème aux Amandes Pralinées
|
0 |
0 |
success
|
| 1439 |
La Croquante de patiences.
|
0 |
0 |
success
|
| 1440 |
La Croqu'en-bouche d'oranges
|
0 |
0 |
success
|
| 1441 |
La Darne d'Esturgeon, au beurre de Montpellier.
|
0 |
0 |
success
|
| 1442 |
La Galantine au Socle
|
0 |
0 |
success
|
| 1443 |
La Gelée à la Montmorency
|
0 |
0 |
success
|
| 1444 |
La Gelée au Vin de Champagne
|
0 |
0 |
success
|
| 1445 |
La Gelée de Champagne rose
|
0 |
0 |
success
|
| 1446 |
La Gelée de fraises
|
0 |
0 |
success
|
| 1447 |
La Gelée de Masquin
|
0 |
0 |
success
|
| 1448 |
La Gelée Macédoine
|
0 |
0 |
success
|
| 1449 |
La Grosse meringue à la Chantilly
|
0 |
0 |
success
|
| 1450 |
Lamb-cutlets, breadcrumbed, with purée of artichokes
|
3 |
0 |
success
|