The modern cook

Charles Elmé Francatelli · 1846 · England · 1899 recipes
The modern cook
Author
Charles Elmé Francatelli
Year
1846
Provider
internet_archive (#McGillLibrary-95770-33)
Country
England
City
London
Language
en
Strategy
charleselmfrancatelli
Source URL
https://archive.org/details/McGillLibrary-95770-33
In corpus
✗ Excluded
Arisa's Note
excluded from corpus since it focuses on haute cuisine
Recipes (1899) · page 29 of 38
# Title Ingredients Instructions Status
1401 HER MAJESTY'S DINNER. 24th October. 0 0 success
1402 HER MAJESTY'S DINNER. 25th October. 0 0 success
1403 HER Majesty's Dinner. August. 0 0 success
1404 HER MAJESTY'S DINNER. October 26th. 0 0 success
1405 Hodge-Podge, à l'Ecossaise. 0 0 success
1406 Hors-d'œuvres (Cold) 7 0 success
1407 HORS-D'ŒUVRES (Hot) 0 1 success
1408 How to Make Barley-Water 5 4 success
1409 How to Make Gruel 7 5 success
1410 How to Prepare a Savoury Custard 2 2 success
1411 Iced biscuits in cases 0 0 success
1412 Iced Macédoine of Fruits Pudding 5 8 success
1413 ICED PUDDING, A LA CHESTERFIELD 9 15 success
1414 ICED PUDDING, A LA DUCHESS OF KENT 7 19 success
1415 ICED PUDDING, A LA KINNAIRD 9 17 success
1416 ICED PUDDING, A LA PARISIENNE 8 12 success
1417 ICED PUDDING, A LA PRINCE ALBERT 6 12 success
1418 ICED SOUFFLE, AU CAFE. 0 1 success
1419 ICED SOUFFLE, WITH MARASCHINO 5 10 success
1420 INFANT’S FOOD 4 3 success
1421 ITALIAN PASTE SOUP 2 3 success
1422 Italian salad 0 0 success
1423 Italian salad, in a border of aspic-jelly. 0 0 success
1424 Jardinière 0 0 success
1425 Jardiniere Soup 3 3 success
1426 Jardinière soup 0 0 success
1427 Julienne Soup 13 3 success
1428 Julienne Soup 0 0 success
1429 Kirchenwasser jelly 0 0 success
1430 Krapfen with apricot 0 0 success
1431 KROMESKYS, A LA RUSSE. 9 12 success
1432 Kromesky's of lobsters 0 0 success
1433 Kromeskys of oysters, à la Russe 0 0 success
1434 Kromeskys of oysters. Turbot, lobster sauce. 3 0 success
1435 La Cascade ornée de sucre filé 0 0 success
1436 La Chaumière rustique 0 0 success
1437 La Crème au Caramel 0 0 success
1438 La Crème aux Amandes Pralinées 0 0 success
1439 La Croquante de patiences. 0 0 success
1440 La Croqu'en-bouche d'oranges 0 0 success
1441 La Darne d'Esturgeon, au beurre de Montpellier. 0 0 success
1442 La Galantine au Socle 0 0 success
1443 La Gelée à la Montmorency 0 0 success
1444 La Gelée au Vin de Champagne 0 0 success
1445 La Gelée de Champagne rose 0 0 success
1446 La Gelée de fraises 0 0 success
1447 La Gelée de Masquin 0 0 success
1448 La Gelée Macédoine 0 0 success
1449 La Grosse meringue à la Chantilly 0 0 success
1450 Lamb-cutlets, breadcrumbed, with purée of artichokes 3 0 success