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Kromeskys of oysters, à la Russe
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 14 days ago
Not a recipe
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Original Text
Kromeskys of oysters, à la Russe. 4 Entrées : Boudins of rabbit, à la D'Artois.
Notes
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