HORS-D'ŒUVRES (Hot)

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (1)
  1. A species of very light entrées, such as patties of all kinds, croquettes, scolloped shell-fish, fried-fish, macaroni, poultry, game, sweetbreads, brains, ox-piths, herbes of fish, poultry, game, &c.
Original Text
HORS-D'ŒUVRES (Hot). A species of very light entrées, such as patties of all kinds, croquettes, scolloped shell-fish, fried-fish, macaroni, poultry, game, sweetbreads, brains, ox-piths, herbes of fish, poultry, game, &c.
Notes
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