| 1301 |
Fondu of Parmesan Cheese
|
14 |
4 |
success
|
| 1302 |
Fondu of Parmesan. Iced cake, à la Stanley.
|
0 |
0 |
success
|
| 1303 |
Force-Meat of Liver and Ham, for Raised Pies
|
8 |
12 |
success
|
| 1304 |
Force-Meat, Or Farce, For Preserving Game In
|
8 |
7 |
success
|
| 1305 |
Fowls and tongue with cauliflowers. [2 Removes.] Haunch of red deer, à la Kinnaird.
|
0 |
0 |
success
|
| 1306 |
French beans, à la Poulette.
|
0 |
0 |
success
|
| 1307 |
Fricandeau and Grenadine
|
2 |
4 |
success
|
| 1308 |
Fricandeau, with purée of endives. Chickens, with Lasagnes, à l'Italienne.
|
0 |
0 |
success
|
| 1309 |
Fricandeau, with Puree of Green-Peas
|
1 |
0 |
success
|
| 1310 |
Fricassée
|
4 |
3 |
success
|
| 1311 |
FRICASSEE OF CHICKENS, A LA CHEVALIERE
|
17 |
29 |
success
|
| 1312 |
FRICASSEE OF CHICKENS, A LA DAUPHINE
|
12 |
14 |
success
|
| 1313 |
FRICASSEE OF CHICKENS, A LA FINANCIERE
|
7 |
1 |
success
|
| 1314 |
Fricassée of chickens, à la Financière
|
0 |
0 |
success
|
| 1315 |
FRICASSEE OF CHICKENS, A LA ROMAINE.
|
22 |
8 |
success
|
| 1316 |
Fricassee of Chickens, a la St. Lambert
|
22 |
15 |
success
|
| 1317 |
Fricassee of Chickens, with Mushrooms, Etc.
|
12 |
16 |
success
|
| 1318 |
Fricassee of spring chickens, à la Bourguignonne.
|
0 |
0 |
success
|
| 1319 |
Fried artichokes
|
0 |
0 |
success
|
| 1320 |
FRIED BREAD SAUCE
|
9 |
4 |
success
|
| 1321 |
Fried fillets of trout
|
0 |
0 |
success
|
| 1322 |
Fried potatoes
|
0 |
0 |
success
|
| 1323 |
Fried smelts, Anchovy sauce. Haddocks, egg sauce.
|
4 |
0 |
success
|
| 1324 |
Fried soles, Shrimp sauce. [2 Fishes.] Crimped cod, à la Séville.
|
0 |
0 |
success
|
| 1325 |
FRIED SOLES WITH SHRIMP SAUCE
|
1 |
0 |
success
|
| 1326 |
Fried whitings, Dutch sauce
|
1 |
0 |
success
|
| 1327 |
Fritot of Chickens, with Tomata Sauce, etc.
|
14 |
14 |
success
|
| 1328 |
Fritters
|
2 |
3 |
success
|
| 1329 |
Galantine of Poulard
|
32 |
23 |
success
|
| 1330 |
Galantines of Legs of Fowls, a la Financiere
|
15 |
15 |
success
|
| 1331 |
GALANTINES OF LEGS OF FOWLS, A LA JARDINIERE.
|
14 |
12 |
success
|
| 1332 |
GARNISH OF ARTICHOKE BOTTOMS
|
11 |
12 |
success
|
| 1333 |
Garnish of Asparagus Heads
|
5 |
4 |
success
|
| 1334 |
Garnish of Asparagus Peas
|
1 |
3 |
success
|
| 1335 |
GARNISH OF BROWN MACEDOINE
|
2 |
1 |
success
|
| 1336 |
GARNISH OF BUTTON ONIONS FOR MATELOTTE
|
5 |
9 |
success
|
| 1337 |
Garnish of Carrots and Turnips a la Nivernaise
|
8 |
10 |
success
|
| 1338 |
Garnish of Carrots in Olives, etc.
|
2 |
7 |
success
|
| 1339 |
GARNISH OF CELERY A LA CREME
|
8 |
11 |
success
|
| 1340 |
GARNISH OF CELERY A L'ESPAGNOLE
|
3 |
2 |
success
|
| 1341 |
Garnish of Cucumbers Farcis
|
6 |
16 |
success
|
| 1342 |
Garnish of Cucumbers in Scolops
|
7 |
7 |
success
|
| 1343 |
GARNISH OF FRENCH BEANS
|
6 |
6 |
success
|
| 1344 |
Garnish of Glazed Onions
|
4 |
9 |
success
|
| 1345 |
Garnish of Green Peas
|
7 |
4 |
success
|
| 1346 |
Garnish of Mushrooms in Allemande Sauce
|
6 |
7 |
success
|
| 1347 |
Garnish of Mushrooms in Espagnole Sauce
|
3 |
5 |
success
|
| 1348 |
Garnish of Stewed Peas
|
9 |
9 |
success
|
| 1349 |
GARNISH OF TRUFFLES A LA PARISIENNE
|
2 |
1 |
success
|
| 1350 |
GARNISH OF TRUFFLES IN GLAZE
|
4 |
4 |
success
|
