Garnish of Green Peas

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (7)
Instructions (4)
  1. Boil about a pint of young peas, drain them, and place them in a sauta-pan.
  2. Add a spoonful of Béchamel sauce, a pinch of sugar, a little chopped and blanched mint, some nutmeg, a pat of butter, and a piece of glaze.
  3. Shake the whole up well together over the fire.
  4. Serve them in the centre of an entrée.
Original Text
GARNISH OF GREEN PEAS. BOIL about a pint of young peas, drain them, and place them in a sauta-pan, then add a spoonful of Béchamel sauce, a pinch of sugar, a little chopped and blanched mint, some nutmeg, a pat of butter, and a piece of glaze; shake the whole up well together over the fire, and serve them in the centre of an entrée.
Notes
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