Fried soles, Shrimp sauce. [2 Fishes.] Crimped cod, à la Séville.

The modern cook · Charles Elmé Francatelli · 1846
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The modern cook
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success · extracted 14 days ago
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Original Text
Fried soles, Shrimp sauce. [2 Fishes.] Crimped cod, à la Séville.
Notes
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