Garnish of Asparagus Peas

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Cut a bundle of sprue asparagus into peas.
  2. Boil them green.
  3. Follow the directions contained in the foregoing article.
Original Text
GARNISH OF ASPARAGUS PEAS. CUT a bundle of sprue asparagus into peas, boil them green, and follow the directions contained in the foregoing article.
Notes
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