Fricandeau, with Puree of Green-Peas

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
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Ingredients (1)
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Original Text
FRICANDEAU, WITH PUREE OF GREEN-PEAS. The fricandeau piece consists of that part of the leg of veal generally called the cushion, and is found on the inner side of the leg, lying im-
Notes