GARNISH OF FRENCH BEANS

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

a plateful of French beans ↝ Beans, french, mature seeds, raw [Legumes and Legume Products]
a pat of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a spoonful of white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]
a little lemon-juice ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (6)

Cut a plateful of French beans into the shape of diamonds.
Boil them green.
Drain them on a napkin.
Put them into a sauta-pan with a pat of butter, a little pepper and salt, a spoonful of white sauce, and a little lemon-juice.
Toss them well together on the fire.
Serve.

Original Text

GARNISH OF FRENCH BEANS.
CUT a plateful of French beans into the shape of diamonds, boil them green, drain them on a napkin, and then put them into a sauta-pan with a pat of butter, a little pepper and salt, a spoonful of white sauce, and a little lemon-juice; toss them well together on the fire, and serve.

Notes

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