Fritters

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Fire until the eggs are set firm in the rice.
  2. Finish the fritters as directed in the preceding article.
  3. Use plain sugar to glaze them.
Original Text
fire until the eggs are set firm in the rice, and then finish the fritters as directed in the preceding article; using plain sugar to glaze them.
Notes
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