GARNISH OF CELERY A L'ESPAGNOLE

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

celery ↝ Celery, raw [Vegetables and Vegetable Products]
a ragout-spoonful of finished Espagnola sauce ↝ Sauce, NFS [Dips, gravies, other sauces]
a small piece of glaze ↝ Carrots, glazed, cooked [Carrots]

Instructions (2)

Prepare the celery as directed in the foregoing article.
When it is thoroughly done, add a ragout-spoonful of finished Espagnola sauce and a small piece of glaze.

Original Text

GARNISH OF CELERY A L'ESPAGNOLE.
PREPARE the celery as directed in the foregoing article, and when it is thoroughly done, add a ragout-spoonful of finished Espagnola sauce and a small piece of glaze.

Notes

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