Fried smelts, Anchovy sauce. Haddocks, egg sauce.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
2.0 fishes
Status
success · extracted about 2 months ago
Not a recipe
No
Ingredients (4)
Fishes
Sauces
Instructions (0)
No instructions extracted.
Original Text
Fried smelts, Anchovy sauce. [2 Fishes.] Haddocks, egg sauce.
Notes
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