The modern cook

Charles Elmé Francatelli · 1846 · England · 1899 recipes
The modern cook
Author
Charles Elmé Francatelli
Year
1846
Provider
internet_archive (#McGillLibrary-95770-33)
Country
England
City
London
Language
en
Strategy
charleselmfrancatelli
Source URL
https://archive.org/details/McGillLibrary-95770-33
In corpus
✗ Excluded
Arisa's Note
excluded from corpus since it focuses on haute cuisine
Recipes (1899) · page 23 of 38
# Title Ingredients Instructions Status
1101 Capons, a l'Ivoire 1 7 success
1102 CAPON STUFFED WITH TRUFFLES, A LA PERIGORD 2 0 success
1103 CAPON WITH MACARONI 11 5 success
1104 CARAMEL 1 1 success
1105 CARDINAL RAGOUT 5 4 success
1106 Caudle 8 6 success
1107 Chapon avec Nouilles 4 4 success
1108 Char à la Beaufort 16 2 success
1109 Char, a la Genoise 4 6 success
1110 Char, a la Hollandaise 7 4 success
1111 Char in Matelotte 20 6 success
1112 Charlotte 3 3 success
1113 Charlotte of apricots. Cheese-cakes. 0 0 success
1114 Charr, à la Parisienne 15 11 success
1115 Chartreuse, à la Cardinale, Fricandeau, à la Jardinière. 0 0 success
1116 Chartreuse a la Parisienne 0 0 success
1117 Chartreuse of Vegetables 8 2 success
1118 Cherry bread 0 0 success
1119 CHERRY SAUCE A LA VICTORIA 8 3 success
1120 CHEVREUIL OR PIQUANTE SAUCE FOR ROEBUCK 12 5 success
1121 Chicken, a la Toscane 8 14 success
1122 CHICKEN AND RICE SOUP 2 5 success
1123 CHICKENS, A'ALGERIENNE 14 13 success
1124 CHICKENS, A LA CARDINAL 5 7 success
1125 CHICKENS, A LA CHIVRY 6 4 success
1126 CHICKEN SALAD 16 6 success
1127 CHICKENS, A LA DAUPHINE 11 8 success
1128 CHICKENS, A LA DIABLE 3 9 success
1129 CHICKENS, A LA FLORENTINE 16 9 success
1130 CHICKENS, A LA FLORENTINE 12 8 success
1131 Chickens, à la Florentine 0 0 success
1132 CHICKENS, A L'AFRICAINE 1 3 success
1133 CHICKENS, A L'ALLEMANDE 3 3 success
1134 chickens à l'Allemande (No. 690) 0 0 success
1135 CHICKENS, A LA LYONNAISE 1 5 success
1136 CHICKENS, A LA MARENGO 13 4 success
1137 CHICKENS, A LA MILANAISE. 2 3 success
1138 CHICKENS, A LA MONTMORENCY 9 7 success
1139 Chickens, à la Montmorency 1 0 success
1140 CHICKENS, A LA PROVENCALE 16 5 success
1141 CHICKENS, A LA REINE 9 11 success
1142 CHICKENS, A LA TARTARE 9 11 success
1143 CHICKENS, A LA VENITIENNE. 3 3 success
1144 CHICKENS, A L'INDIENNE 12 6 success
1145 CHICKENS, A L'ITALIENNE 3 4 success
1146 CHICKENS FOR REMOVES OR FLANKS 0 0 success
1147 Chickens Sautéed, with Oyster Sauce, etc. 14 10 success
1148 Chickens sautés with fine-herbs. Fillets of rabbits, à la D'Ucelles. 0 0 success
1149 CHICKENS WITH TOMATA SAUCE 2 1 success
1150 CHICKENS WITH TRUFFLES, A LA FINANCIERE 2 5 success