CHICKENS WITH TOMATA SAUCE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. These are prepared in the same manner as the foregoing, with this exception, that, when dished up, they must be sauced with a well-finished tomata sauce (No. 22), and a border of tomatas au gratin (No. 1160), should be placed round them.
Original Text
CHICKENS WITH TOMATA SAUCE. These are prepared in the same manner as the foregoing, with this exception, that, when dished up, they must be sauced with a well- finished tomata sauce (No. 22), and a border of tomatas au gratin (No. 1160), should be placed round them.
Notes
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