CAPON STUFFED WITH TRUFFLES, A LA PERIGORD

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (0)
No instructions extracted.
Original Text
CAPON STUFFED WITH TRUFFLES, A LA PERIGORD. THIS should be prepared according to the directions given for dressing a turkey after the same fashion (No. 660).
Notes
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