CHICKENS, A L'AFRICAINE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (3)
  1. Prepare the chickens in the same way as for à la Cardinal
  2. detach the skins in the same manner
  3. fill up the interstices between
Original Text
CHICKENS, A L'AFRICAINE. Prepare the chickens in the same way as for à la Cardinal, and detach the skins in the same manner, fill up the interstices between
Notes
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