Caudle

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Time
Cook: 10 min Total: 10 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (8)
Instructions (6)
  1. Mix four ounces of Robinson’s Patent Groats with half a pint of cold ale.
  2. Pour this into a stewpan containing a quart of hot ale.
  3. Add a small piece of bruised ginger, a small stick of cinnamon, and six cloves.
  4. Stir the caudle over the fire, while gently boiling for ten minutes.
  5. Strain it off free from the spices, into a jug.
  6. Add sugar, and rum or brandy to taste.
Original Text
HOW TO PREPARE CAUDLE. MIX four ounces of Robinson’s Patent Groats with half a pint of cold ale, pour this into a stewpan containing a quart of hot ale, add a small piece of bruised ginger, a small stick of cinnamon, and six cloves; stir the caudle over the fire, while gently boiling for ten minutes, and then strain it off free from the spices, into a jug; add sugar, and rum or brandy to taste.
Notes
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