Chickens, à la Montmorency

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (1)
Instructions (0)
No instructions extracted.
Original Text
CHICKENS, A LA MONTMORENCY. Chickens, à la Montmorency, may be dished up with an orna- mental croustade in the centre, in which should be fixed five alettes garnished as shown in the wood-cut, p. 203.
Notes
—