| 1051 |
Braized ribs of beef, à la mode
|
0 |
0 |
success
|
| 1052 |
BRAIZED ROLL OF BEEF, A LA CLAREMONT
|
29 |
13 |
success
|
| 1053 |
BRAIZED ROLL OF BEEF, A LA D'ORLEANS
|
19 |
11 |
success
|
| 1054 |
BRAIZED ROLL OF BEEF, A LA FLAMANDE
|
15 |
14 |
success
|
| 1055 |
BRAIZED ROLL OF BEEF, A LA MILANAISE.
|
12 |
10 |
success
|
| 1056 |
BRAIZED ROLL OF BEEF, A LA POLONAISE
|
6 |
5 |
success
|
| 1057 |
BRAIZED ROLL OF BEEF, A LA ROYALE
|
9 |
5 |
success
|
| 1058 |
BRAIZED ROLL OF BEEF, A LA WINDSOR
|
4 |
2 |
success
|
| 1059 |
Braize Miropix, Marinade, Pour Braize
|
0 |
0 |
success
|
| 1060 |
BREAD-AND-BUTTER PASTRY
|
5 |
9 |
success
|
| 1061 |
BREAD PANADA FOR QUENELLES
|
7 |
7 |
success
|
| 1062 |
BREAD PUDDING, PLAIN
|
13 |
7 |
success
|
| 1063 |
BREAD SAUCE
|
7 |
5 |
success
|
| 1064 |
BREAST OF VEAL
|
4 |
0 |
success
|
| 1065 |
Brênoise soup
|
0 |
0 |
success
|
| 1066 |
Brill and Shrimp sauce
|
0 |
0 |
success
|
| 1067 |
Brill, with lobster sauce
|
2 |
0 |
success
|
| 1068 |
BRIOCHE A species of light spongy cake, resembling Bath-buns.
|
0 |
0 |
success
|
| 1069 |
Brioche, with cheese. [2 Removes.] Soufflé of chocolate.
|
0 |
0 |
success
|
| 1070 |
Brioche with cheese (hot)
|
0 |
0 |
success
|
| 1071 |
Broiled mushrooms
|
0 |
1 |
success
|
| 1072 |
Brown-bread pudding
|
0 |
0 |
success
|
| 1073 |
BROWN GRAVY FOR ROAST VEAL
|
13 |
6 |
success
|
| 1074 |
BROWN ROUX, OR THICKENING FOR BROWN SAUCE
|
1 |
2 |
success
|
| 1075 |
BRUSSELS BISCUITS
|
11 |
7 |
success
|
| 1076 |
Brussels sprouts, dressed with butter
|
2 |
0 |
success
|
| 1077 |
Butter Sauce
|
9 |
5 |
success
|
| 1078 |
Butter Sauce for Asparagus
|
3 |
3 |
success
|
| 1079 |
Cabbage, garnished of braized, 162
|
0 |
0 |
success
|
| 1080 |
CALF'S-FOOT JELLY, WITH WINE
|
10 |
21 |
success
|
| 1081 |
CALF'S-HEAD, A LA BEAUVAUX
|
28 |
16 |
success
|
| 1082 |
CALF'S-HEAD, A LA FINANCIERE
|
11 |
14 |
success
|
| 1083 |
CALF'S-HEAD, A LA MARIGNY
|
4 |
4 |
success
|
| 1084 |
CALF'S-HEAD, A L'ANGLAISE
|
2 |
3 |
success
|
| 1085 |
CALF'S-HEAD, A LA TORTUE.
|
25 |
10 |
success
|
| 1086 |
CALF'S HEAD, PLAIN WITH PIQUANTE SAUCE
|
20 |
14 |
success
|
| 1087 |
CALF'S HEAD RAGOUT A LA TORTUE
|
7 |
4 |
success
|
| 1088 |
CAPILOTADE OF CHICKENS OR FOWLS, A L'ITALIENNE.
|
5 |
6 |
success
|
| 1089 |
Capon
|
1 |
0 |
success
|
| 1090 |
CAPON, A LA GODARD
|
18 |
27 |
success
|
| 1091 |
CAPON, A LA MILANAISE.
|
3 |
5 |
success
|
| 1092 |
Capon a l'Estragon
|
3 |
8 |
success
|
| 1093 |
Capon and Rice
|
1 |
2 |
success
|
| 1094 |
Capon au gros-sel
|
0 |
0 |
success
|
| 1095 |
CAPON, AU GROS SEL
|
1 |
2 |
success
|
| 1096 |
Capons, à la Chipolata
|
2 |
1 |
success
|
| 1097 |
Capons, a la Jardiniere
|
10 |
5 |
success
|
| 1098 |
Capons, a la Macedoine
|
4 |
3 |
success
|
| 1099 |
CAPONS, A L'ANGLAISE.
|
4 |
6 |
success
|
| 1100 |
CAPONS, A LA PRINTANIERE
|
9 |
7 |
success
|
