Brill, with lobster sauce

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
Instructions (0)
No instructions extracted.
Original Text
Brill, with lobster sauce. [2 Fishes.] Cod's sounds, à la Provençal.
Notes
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