Capons, à la Chipolata

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. These are dressed in the same way as turkeys à la Chipolata (No. 66).
Original Text
CAPONS, A LA CHIPOLATA. THESE are dressed in the same way as turkeys à la Chipolata (No. 66).
Notes
—