Capon and Rice

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. After the capon has been drawn, wash the inside thoroughly clean, and absorb all the moisture with a napkin.
  2. Then nearly fill the capon
Original Text
CAPON AND RICE. AFTER the capon has been drawn, wash the inside thoroughly clean, and absorb all the moisture with a napkin. Then nearly fill the capon
Notes
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