Braize Miropix, Marinade, Pour Braize

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
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success · extracted 13 days ago
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Original Text
BRAIZE MIROPOIX, MARINADE, POUR BRAIZE, are various kinds of compounds used for imparting flavour to braized meats; and also for 'keeping Calves'-Heads, Poultry, &c., white, while they are being braized.
Notes
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