Braized ribs of beef, à la mode

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
2.0 servings
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Braized ribs of beef, à la mode. [2 Removes.] Roast sucking pig, à l'Anglaise.
Notes
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