CALF'S-HEAD, A L'ANGLAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Procure a fine fat white scalded calf's-head.
  2. Bone it in the manner described for preparing mock-turtle soup (No. 349).
  3. Then put it into
Original Text
CALF'S-HEAD, A L'ANGLAISE. PROCURE a fine fat white scalded calf's-head, bone it in the manner described for preparing mock-turtle soup (No. 349); then put it into
Notes
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