| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calf's-head carved, divided all the joints, stripped off the skin | — | — | — | — | An Indian Burdwan | |
| calf's-head scalded, white, fat, fine | 1.0 | — | — | — | — | CALF'S-HEAD, A L'ANGLAISE |
| calf's-head | — | — | — | — | CALF'S HEAD, PLAIN WITH PIQ... | |
| calf's-head boned, blanched, and trimmed, cut into large scallops | 1.0 | — | — | — | — | CALF'S-HEAD, A LA TORTUE. |
| calf's-head | 1.0 | — | — | — | — | CALF'S-HEAD, A LA MARIGNY |