File
Sources
Sources
Ingredients
35 sources · 17735 recipes
BREAST OF VEAL
The modern cook
·
Charles Elmé Francatelli
·
1846
Source
The modern cook
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
a piece of
red tongue
, cut in the shape of a cock’s-comb
a large double
white cock’s-comb
a
mushroom
a
red quenelle
, ornamented with truffle
Instructions (0)
No instructions extracted.
Original Text
BREAST OF VEAL. 171 garnished with a piece of red tongue, cut in the shape of a cock’s-comb, a large double white cock’s-comb, a mushroom, and a red quenelle, ornamented with truffle.
Notes
—