Ingredients

23 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
red tongue — — — — 435. STURGEON A LA PERIGORD
red tongue thin scollops — — — — BRAIZED ROLL OF BEEF, A LA ...
red tongue thick scollop, garnished on skewer — — — — BRAIZED ROLL OF BEEF, A LA ...
red tongue cut in the shape of a cock’s-comb 1.0 — — — — BREAST OF VEAL
red tongue scallops of — — — — BARON OF LAMB, A LA MONT MO...
red tongue cut into small dice 1.0 small piece — — — 726. PARTRIDGES, A LA CERITO
red tongue cut in the form of large cocks'-combs — — — — 761. PATE-CHAUD OF SNIPES, ...
red tongue cut into round scollops 0.25 — — — — Tourte of Ox-Palates, a la ...
red tongue scollops 4.0 ounces — — — TIMBALE OF RAVIOLIS, A LA R...
red tongue fluted scollops — — — — 794. CROUSTADE OF BREAD, GA...
red tongue studded — — — — MUTTON CUTLETS BRAIZED, A L...
red tongue oblong pieces 12.0 — ham — — 890. VEAL CUTLETS, A LA DREUX.
red tongue scallops — — — 891. VEAL CUTLETS, A LA PER...
red tongue scollops — — — — 907. EPIGRAMME OF SWEETBREADS
red tongue cut into small dice — — — — 914. CROQUETTES OF SWEETBREADS
red tongue scolloped circular piece 1.0 — — — — 921. CALF’S BRAINS, WITH MA...
red tongue chopped — — — — 1007. BOUDINSOF FOWL, A LA ...
red tongue cut into small dice 1.0 small piece — — — Mince, or Salpicon, for Pat...
red tongue cut up — — — — 1091. MINCED PARTRIDGES, WI...
red tongue cut in the form of a cock's-comb narrow slip — — — Fillets of Young Fowls
red tongue — — — — SUPREME OF FILLETS OF FOWLS...
red tongue boiled, cut up — — — — Galantine of Poulard
red tongue 1.0 round scollop — — — SUPREME OF FILLETS OF FOWLS...