| 951 |
93. BEURRE NOIR, OR BLACK BUTTER SHARP SAUCE.
|
9 |
5 |
success
|
| 952 |
940. LAMBS' EARS, A LA VENITIENNE
|
10 |
11 |
success
|
| 953 |
941. LAMB'S EARS, FRIED IN BATTER
|
1 |
0 |
success
|
| 954 |
942. LAMB'S FEET, A LA POULETTE.
|
5 |
8 |
success
|
| 955 |
943. LAMB'S FEET, A LA D'UXELLES
|
6 |
7 |
success
|
| 956 |
944. LAMB'S FEET, FRIED IN BATTER.
|
1 |
0 |
success
|
| 957 |
945. GRISKIN, OR SPARE-RIB OF PORK, A LA SOUBISE.
|
10 |
9 |
success
|
| 958 |
946. GRISKIN OF PORK, A LA LYONNAISE
|
2 |
4 |
success
|
| 959 |
947. GRISKIN OF PORK, A LA PERIGUEUX
|
2 |
2 |
success
|
| 960 |
948. PORK CUTLETS, PLAIN BROILED, WITH GRAVY, ETC.
|
3 |
4 |
success
|
| 961 |
949. PORK CUTLETS, A LA SAUCE ROBERT
|
6 |
6 |
success
|
| 962 |
94. CAMBRIDGE SAUCE
|
14 |
7 |
success
|
| 963 |
950. PORK CUTLETS, A L'AURORE
|
6 |
6 |
success
|
| 964 |
951. PORK CUTLETS, A L'INDIENNE.
|
5 |
1 |
success
|
| 965 |
95. REMOLADE SAUCE
|
10 |
8 |
success
|
| 966 |
96. TARTAR SAUCE
|
9 |
6 |
success
|
| 967 |
97. MAYONNAISE SAUCE
|
7 |
4 |
success
|
| 968 |
98. GREEN MAYONNAISE SAUCE
|
6 |
5 |
success
|
| 969 |
998. FILLETS OF FOWLS, A LA ROYALE
|
10 |
13 |
success
|
| 970 |
999. FILLETS OF FOWLS, A LA FINANCIERE
|
4 |
6 |
success
|
| 971 |
99. RED OR CORAL MAYONNAISE SAUCE
|
4 |
2 |
success
|
| 972 |
9. TURTLE SAUCE, FOR CALF’S HEAD.
|
7 |
7 |
success
|
| 973 |
Albert Biscuits
|
9 |
5 |
success
|
| 974 |
Allermande
|
5 |
3 |
success
|
| 975 |
Almond gaufres, filled with strawberries and cream.
|
3 |
1 |
success
|
| 976 |
ANCHOVY BUTTER
|
3 |
5 |
success
|
| 977 |
ANCHOVY SAUCE
|
3 |
2 |
success
|
| 978 |
Angelica
|
1 |
0 |
success
|
| 979 |
ANOTHER METHOD
|
12 |
9 |
success
|
| 980 |
ANOTHER METHOD
|
11 |
6 |
success
|
| 981 |
ANOTHER METHOD
|
10 |
15 |
success
|
| 982 |
ANOTHER METHOD
|
0 |
2 |
success
|
| 983 |
ANOTHER METHOD
|
9 |
8 |
success
|
| 984 |
APPLE PUDDING
|
8 |
12 |
success
|
| 985 |
Apple pudding with apricot jam
|
2 |
0 |
success
|
| 986 |
APPLES, A LA PORTUGAISE
|
5 |
13 |
success
|
| 987 |
APPLES, A LA PORTUGAISE
|
8 |
8 |
success
|
| 988 |
APPLES, A LA PORTUGAISE, ANOTHER WAY
|
9 |
13 |
success
|
| 989 |
Apples and Rice, Ornamented
|
7 |
10 |
success
|
| 990 |
Apples and Rice, Plain
|
9 |
4 |
success
|
| 991 |
APPLES IN THE FORM OF A PORCUPINE
|
12 |
4 |
success
|
| 992 |
APRICOT BISCUITS
|
5 |
13 |
success
|
| 993 |
Apricot Charlotte
|
3 |
3 |
success
|
| 994 |
Apricot Nougats
|
5 |
8 |
success
|
| 995 |
A Pudding For Infants
|
6 |
5 |
success
|
| 996 |
Artichokes, à la Provençale
|
0 |
0 |
success
|
| 997 |
Artichokes with white sauce.
|
2 |
0 |
success
|
| 998 |
ASPIC OF FOWL, A LA REINE
|
13 |
10 |
success
|
| 999 |
Baba
|
0 |
0 |
success
|
| 1000 |
Ballotines of legs of chickens, à la Financière. Croquettes of sweetbreads, à l'Allemande.
|
0 |
0 |
success
|
