Apricot Charlotte

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Prepare this in the same manner as the foregoing recipe, substituting apricots for peaches, and apricot-marmalade for peach marmalade.
  2. When the charlotte is turned out onto its dish, pour some honey, diluted with a liqueur called ratafia d'abricots, round the base.
  3. Serve.
Original Text
APRICOT CHARLOTTE. THIS is prepared in the same manner as the foregoing, substituting apricots for peaches, and apricot-marmalade for peach ditto; and, when the charlotte is turned out on to its dish, pour some honey, diluted with a liqueur called ratafia d'abricots round the base, and serve.
Notes
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