APPLES, A LA PORTUGAISE

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (8)
  1. Prepare some apple marmalade with about a dozen apples.
  2. Split a dozen apples into halves, peel them, and remove the cores.
  3. Place them in a deep sautapan thickly spread with butter.
  4. Shake some sugar and grated lemon-peel over them.
  5. Bake them in the oven.
  6. Prepare next a small quantity of pastry custards (No. 1311).
  7. Prepare also an ornamented case (No. 752), which should be partially baked.
  8. When the foregoing articles are ready, neatly fill the case with the marmalade of apples, leaving an
Original Text
APPLES, A LA PORTUGAISE. PREPARE some apple marmalade with about a dozen apples. Split a dozen apples into halves, peel them, and remove the cores, and then place them in a deep sautapan thickly spread with butter; shake some sugar and grated lemon-peel over them, and bake them in the oven. Prepare next a small quan-tity of pastry custards (No. 1311), also an ornamented case (No. 752), which should be partially baked. When the foregoing articles are ready, neatly fill the case with the marmalade of apples, leaving an
Notes
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