Angelica

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (0)
No instructions extracted.
Original Text
ANGELICA is a plant, the tender tubular branches of which, after being preserved in syrup, are used for the purpose of decorating entremets, &c.
Notes
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