A Pudding For Infants

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Add two ounces of Robinson’s Patent Barley to one ounce of sifted sugar, half an ounce of butter, a pinch of salt, and nearly a pint of milk.
  2. Mix thoroughly.
  3. Stir it over the fire till it boils.
  4. Add two yolks of eggs.
  5. Bake the pudding in a buttered pie-dish.
Original Text
A PUDDING FOR INFANTS. TO two ounces of Robinson’s Patent Barley add one ounce of sifted sugar, half an ounce of butter, a pinch of salt, and nearly a pint of milk mix thoroughly, and stir it over the fire till it boils: then add twa yolks of eggs, and bake the pudding in a buttered pie-dish.
Notes
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