| 901 |
898. SCOTCH SCOLLOPS
|
11 |
11 |
success
|
| 902 |
899. MINCED VEAL, AND POACHED EGGS.
|
9 |
4 |
success
|
| 903 |
89. FLEMISH SAUCE
|
15 |
9 |
success
|
| 904 |
8. BEER CUP
|
5 |
1 |
success
|
| 905 |
8. FINANCIERE SAUCE
|
4 |
5 |
success
|
| 906 |
900. ANOTHER METHOD
|
10 |
8 |
success
|
| 907 |
901. MINCED VEAL, A LA PORTUGUAISE
|
2 |
0 |
success
|
| 908 |
902. SWEETBREADS LARDED, WITH STEWED PEAS
|
14 |
21 |
success
|
| 909 |
903. SWEETBREADS, A LA MONARQUE
|
13 |
10 |
success
|
| 910 |
904. SWEETBREADS, A LA CONTI.
|
13 |
7 |
success
|
| 911 |
905. SWEETBREADS, A LA ST. CLOUD.
|
4 |
9 |
success
|
| 912 |
906. SWEETBREADS, A LA PARISIENNE.
|
10 |
5 |
success
|
| 913 |
907. EPIGRAMME OF SWEETBREADS
|
11 |
20 |
success
|
| 914 |
908. SCOLLOPS OF SWEETBREADS, WITH SHALOT GRAVY.
|
2 |
5 |
success
|
| 915 |
909. SCOLLOPS OF SWEETBREADS, A LA DAUPHINE.
|
13 |
12 |
success
|
| 916 |
90. CAPER SAUCE, FOR FISH
|
9 |
5 |
success
|
| 917 |
910. SCOLLOPS OF SWEETBREADS, A LA D'UXELLES.
|
1 |
2 |
success
|
| 918 |
911. SCOLLOPS OF SWEETBREADS, A LA MARECHALE
|
7 |
7 |
success
|
| 919 |
912. SCOLLOPS OF SWEETBREADS, A LA SOUBISE
|
1 |
2 |
success
|
| 920 |
913. SCOLLOPS OF SWEETBREADS, A LA POULETTE.
|
10 |
7 |
success
|
| 921 |
914. CROQUETTES OF SWEETBREADS
|
15 |
8 |
success
|
| 922 |
915. CALF’S EARS, A LA TORTUE
|
5 |
4 |
success
|
| 923 |
916. CALF’S EARS FRIED IN BATTER, WITH TOMATA SAUCE
|
11 |
4 |
success
|
| 924 |
917. CALF’S FEET, A LA PASCALINE.
|
6 |
5 |
success
|
| 925 |
918. CALF’S FEET FRIED IN BATTER, WITH ITALIAN SAUCE
|
2 |
2 |
success
|
| 926 |
919. CALF’S LIVER BRAIZED, WITH VEGETABLES
|
15 |
15 |
success
|
| 927 |
91. CAPER SAUCE, FOR BOILED MUTTON
|
4 |
1 |
success
|
| 928 |
920. FRIED CALF’S LIVER, WITH FINE-HERBS SAUCE.
|
4 |
7 |
success
|
| 929 |
921. CALF’S BRAINS, WITH MATELOTTE SAUCE
|
11 |
9 |
success
|
| 930 |
922. CALF’S BRAINS, WITH NUTBROWN BUTTER
|
3 |
4 |
success
|
| 931 |
923. CALF’S BRAINS FRIED IN BATTER, A LA PROVENÇALE
|
11 |
7 |
success
|
| 932 |
924. CALF’S BRAINS SCOLLOPED
|
8 |
1 |
success
|
| 933 |
925. SHOULDER OF LAMB LARDED, A LA FINANCIERE
|
14 |
7 |
success
|
| 934 |
926. NECK OF LAMB, A LA REGENCE
|
5 |
4 |
success
|
| 935 |
927. EPIGRAMME OF LAMB, A LA TOULOUSE.
|
12 |
6 |
success
|
| 936 |
928. BREASTS OF LAMB, A LA VILLEROI, WITH PEAS
|
14 |
7 |
success
|
| 937 |
929. BREAST OF LAMB, A LA MARECHALE, WITH NEW POTATOES.
|
1 |
3 |
success
|
| 938 |
92. CREAM SAUCE, OR BECHAMEL, FOR SALT-FISH.
|
14 |
7 |
success
|
| 939 |
930. LAMB CUTLETS PLAIN, WITH CUCUMBERS
|
7 |
11 |
success
|
| 940 |
931. LAMB CUTLETS, BREAD-CRUMBED, WITH ASPARAGUS-PEAS
|
4 |
1 |
success
|
| 941 |
932. LAMB CUTLETS, A LA CHEVREUSE
|
11 |
13 |
success
|
| 942 |
933. BRAIZED CARBONNADES OF LAMB
|
2 |
1 |
success
|
| 943 |
934. LAMB'S SWEETBREADS, A LA TOULOUSE
|
5 |
15 |
success
|
| 944 |
935. BLANQUETTE OF LAMB'S SWEETBREADS
|
7 |
11 |
success
|
| 945 |
936. SCOLLOPED LAMB'S SWEETBREADS
|
2 |
3 |
success
|
| 946 |
937. LAMB'S HEAD, A LA PASCALINE.
|
14 |
14 |
success
|
| 947 |
938. LAMBS' EARS, A LA FINANCIERE
|
7 |
11 |
success
|
| 948 |
939. LAMBS' EARS, A LA DAUPHINE
|
12 |
9 |
success
|
| 949 |
93A. ORLEANS SAUCE
|
5 |
5 |
success
|
| 950 |
93B. DEVIL'S SAUCE
|
6 |
5 |
success
|
