933. BRAIZED CARBONNADES OF LAMB

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. Prepare and finish according to the directions for carbonnades of mutton (No. 865).
Original Text
933. BRAIZED CARBONNADES OF LAMB. Loins of lamb are used for this, and should be prepared and finished according to the directions for carbonnades of mutton (No. 865).
Notes
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