| 851 |
793. ORNAMENTAL CROUSTADES
|
1 |
3 |
success
|
| 852 |
794. CROUSTADE OF BREAD, GARNISHED WITH CALVES'-TAILS, A LA POULETTE.
|
15 |
14 |
success
|
| 853 |
795. CROUSTADE OF BREAD, GARNISHED WITH LAMBS' BRAINS, IN MATELOTTE SAUCE.
|
10 |
16 |
success
|
| 854 |
796. CROUSTADE OF BREAD, GARNISHED WITH SCOLLOPS OF FAT LIVERS, A L'EPICURIENNE.
|
7 |
6 |
success
|
| 855 |
797. CROUSTADE OF BREAD, GARNISHED WITH QUAILS AU GRATIN, A LA BOURGUIGNOTTE.
|
14 |
18 |
success
|
| 856 |
798. TURBAN OF OX-PALATES, A LA FERIGUEUX
|
2 |
2 |
success
|
| 857 |
7. ALLEMANDE SAUCE
|
8 |
5 |
success
|
| 858 |
7. CHABLIS CUP
|
6 |
1 |
success
|
| 859 |
805. PLAIN RUMP STEAK
|
18 |
4 |
success
|
| 860 |
806. BEEFSTEAK, A LA FRANCAISE.
|
7 |
8 |
success
|
| 861 |
807. BEEFSTEAKS WITH ANCHOVY BUTTER
|
0 |
1 |
success
|
| 862 |
808. FILLETS, OR SCOLLOPS, OF BEEF IN THEIR GLAZE
|
20 |
13 |
success
|
| 863 |
809. MINCED BEEF WITH POACHED EGGS.
|
8 |
9 |
success
|
| 864 |
810. MINCED BEEF, A LA PORTUGAISE.
|
6 |
2 |
success
|
| 865 |
811. HASHED BEEF, PLAIN.
|
10 |
11 |
success
|
| 866 |
812. HASHED BEEF AND BROILED BONES
|
8 |
3 |
success
|
| 867 |
813. SLICES OF BRAIZED BEEF, A LA CLAREMONT.
|
9 |
10 |
success
|
| 868 |
814. BUBBLE AND SQUEAK
|
7 |
14 |
success
|
| 869 |
815. BRAIZED OX-CHEEK, WITH PUREE OF GREEN-PEAS
|
12 |
16 |
success
|
| 870 |
816. BRAIZED OX-CHEEK, A LA FLAMANDE
|
5 |
4 |
success
|
| 871 |
817. BRAIZED OX-CHEEK, A LA BRETONNE.
|
2 |
4 |
success
|
| 872 |
818. BRAIZED OX-CHEEK, A LA PROVENCALE.
|
2 |
3 |
success
|
| 873 |
819. BRAIZED OX-CHEEK, WITH STEWED CABBAGES
|
11 |
9 |
success
|
| 874 |
820. BRAIZED OX-CHEEK, A LA JARDINIERE
|
4 |
3 |
success
|
| 875 |
821. CANELONS OF OX-PALATES, WITH POIVRADE SAUCE.
|
8 |
9 |
success
|
| 876 |
822. PAUPITTIES OF OX-PALATES A LA FINANCIERE.
|
5 |
13 |
success
|
| 877 |
823. OX-PALATES, A LA TORTUE
|
3 |
2 |
success
|
| 878 |
824. CURRY OF OX-PALATES
|
4 |
3 |
success
|
| 879 |
825. ATTEREAUX OF OX-PALATES, A LA D'UXELLES
|
10 |
9 |
success
|
| 880 |
827. OX-PITHS, A LA RAVIGOTTE
|
19 |
5 |
success
|
| 881 |
852. Mutton Cutlets Braized, à la Soubise
|
12 |
15 |
success
|
| 882 |
865. BRAIZED CARBONNADES OF MUTTON, A LA RICHELIEU
|
5 |
5 |
success
|
| 883 |
881. FRICANDEAU, A LA MACEDOINE
|
7 |
10 |
success
|
| 884 |
882. NOIX* OF VEAL, A LA REGENCE
|
5 |
9 |
success
|
| 885 |
883. NOIX OF VEAL, A LA TOULOUSE.
|
4 |
1 |
success
|
| 886 |
884. GRENADINS OF VEAL, WITH SPINACH, ETC.
|
10 |
16 |
success
|
| 887 |
885. TENDONS OF VEAL, WITH STEWED PEAS.
|
13 |
18 |
success
|
| 888 |
886. TENDONS OF VEAL, A LA VILLEROI, WITH PUREE OF CELERY.
|
9 |
7 |
success
|
| 889 |
887. VEAL KERNELS, A LA DUCHESSE
|
4 |
2 |
success
|
| 890 |
887. VEAL KERNELS, WITH PUREE OF ARTICHOKES
|
5 |
18 |
success
|
| 891 |
888. VEAL KERNELS, A LA TALLEYRAND
|
12 |
13 |
success
|
| 892 |
889. VEAL CUTLETS, A LA FINANCIERE
|
4 |
12 |
success
|
| 893 |
890. VEAL CUTLETS, A LA DREUX.
|
15 |
11 |
success
|
| 894 |
891. VEAL CUTLETS, A LA PERIGORD
|
9 |
2 |
success
|
| 895 |
892. VEAL CUTLETS, A LA ZINGARA
|
10 |
6 |
success
|
| 896 |
893. VEAL CUTLETS, A LA DUCHESSE.
|
7 |
4 |
success
|
| 897 |
894. VEAL CUTLETS, IN PAPILLOTES.
|
13 |
6 |
success
|
| 898 |
895. BLANQUETTE OF VEAL, WITH MUSHROOMS.
|
1 |
0 |
success
|
| 899 |
896. CROQUETTES OF VEAL
|
12 |
18 |
success
|
| 900 |
897. VEAL AND HAM SCOLLOPS, WITH ITALIAN SAUCE.
|
7 |
14 |
success
|
