798. TURBAN OF OX-PALATES, A LA FERIGUEUX

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Braize eight ox-palates, and when done place them between two dishes, to press them flat
  2. prepare about 2lbs. of gratin force-meat
Original Text
798. TURBAN OF OX-PALATES, A LA FERIGUEUX. Braize eight ox-palates, and when done place them between two dishes, to press them flat; prepare about 2lbs. of gratin force-meat
Notes
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