|
ox-palates
soaked in cold salted water for two or three days, changing water occasionally
|
|
— |
—
|
— |
—
|
Ox-palate Soup, Clear
|
|
ox-palates
cleansed and blanched, then pressed flat
|
–2.0 |
— |
—
|
— |
—
|
Ox-palates à la Napolitaine
|
|
ox-palates
cut small
|
|
— |
—
|
— |
—
|
Stewed Beef
|
|
ox-palates
wash them clean, cut them into six or seven pieces
|
|
— |
—
|
— |
—
|
Salted Tongue with Ox-Palates
|
|
ox-palates
|
6.0 |
— |
—
|
— |
—
|
RAGOUT OF OX-PALATES
|
|
ox-palates
prepared as directed in the first part of the article treating of the sale sauce of palates
|
|
— |
—
|
— |
—
|
Tourte of Ox-Palates, a la ...
|
|
ox-palates
|
|
— |
—
|
— |
—
|
784. BORDER OF POTATO-PASTE...
|
|
ox-palates
braised
|
8.0 |
— |
—
|
— |
—
|
798. TURBAN OF OX-PALATES, ...
|
|
ox-palates
cleansed and braized
|
6.0 |
— |
—
|
— |
—
|
821. CANELONS OF OX-PALATES...
|
|
ox-palates
cut up
|
|
— |
—
|
— |
—
|
822. PAUPITTIES OF OX-PALAT...
|
|
ox-palates
scallops
|
|
— |
—
|
— |
—
|
824. CURRY OF OX-PALATES
|
|
ox-palates
|
4.0 |
— |
—
|
— |
—
|
825. ATTEREAUX OF OX-PALATE...
|
|
ox-palates
braised
|
|
— |
—
|
— |
—
|
Roast Fillet of Beef in Mat...
|
|
ox-palates
|
2.0 |
— |
—
|
— |
—
|
Relishing Beef
|